Cacao Porcelana pays tribute to an exceptionally rare white cacao from Piura, in northern Peru. This is a gourmand that feels luxurious rather than sugary, opening like a cocoa liqueur swirling with amber light. The first spray is boozy, comforting and slightly syrupy, wrapping the skin in a soft chocolate haze.
As it develops, the cacao turns darker and more sophisticated, brushed with light blond tobacco, Indian jasmine and the herbaceous sweetness of davana. In the drydown, tonka bean, patchouli and sandalwood create a creamy, velvety base with a sensual, almost “skin-close” warmth. A refined, addictive gourmand for those who want depth and comfort without excessive sweetness.
Olfactory family
Amaderado
Olfactive notes
1. Top notes: White cacao, rum, immortelle
2. Heart notes: Indian jasmine, light tobacco, davana
3. Base notes: Patchouli, sandalwood, tonka bean