Description
Simone Andreoli Italian Heritage – Mandorla del Sud is a fluffy cloud of sugar and almonds which surrounds senses like the tenderness of a visage caress. Undisputed protagonist of the sophisticated Sicilian patisserie, it inebriates with its soft gourmand notes. This fragrance transports in the laboratory of a Sicilian master confectioner during the creation of its delicious almond desserts.