Spring is such a beautiful time, with the Olive trees about to bloom. It is getting warm again and you walk over the white cobble stone streets to the nearby “tasca” to get a fresh salad dressed with this liquid gold, what is indispensable in the Portuguese cuisine.
A unique blend of green olives and olive leaf intertwined with soft herbal lemon thyme, bergamot and notes of musk and amber.
This luxury diffuser is hand poured in Portugal by skilled artisans and is presented in a glass bottle inspired by the old traditional Portuguese wine bottles. The diffuser base is a bio-based solvent derived from a renewable source. It is non-flammable, non-toxic and Eco friendly.