In February in the South of France, on the Tanneron hills near Grasse, the mimosas are in bloom. Their sunny golden yellow color stretches as far as the eye can see, and their small velvety blossoms scent the air with velvety, delicately honeyed notes.
If you take good care of the candle (see Take Care), your candle (190g) will have approximately 60 burning hours.
Notes: mimosa.
Your candle will burn clean and evenly down to the bottom of the glass if you burn it for at least two hours the first time – or until the whole top is liquid with wax. After blowing out your candle, center and straighten the wick. Trim the wick to about half a centimeter long before relighting the candle. By shortening the wick you allow it to burn more slowly and avoid unsightly black smoke marks around the edge of the glass. TIP: Create your own scent by burning two candles together. Do not place the candle in a wind drought or directly on a glass or marble surface. Never leave a lit candle unattended. Never move or tip a lit candle. Keep out of reach of children
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The tangy coolness of freshly picked blackcurrant berries. A few black bunches still have their leaves, their green and aromatic scent blending with the lively, flowery accents of rose. If you take good care of the candle (see Take Care), the small (70g) will have approximately 30 burning hours and…
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