The tangy coolness of freshly picked blackcurrant berries. A few black bunches still have their leaves, their green and aromatic scent blending with the lively, flowery accents of rose.
If you take good care of the candle (see Take Care), the small (70g) will have approximately 30 burning hours and the large (190g) approximately 60 hours.
Notes: blackcurrant leaves, blackcurrant buds, bulgarian roses, ambergris
Your candle will burn clean and evenly down to the bottom of the glass if you burn it for at least two hours the first time – or until the whole top is liquid with wax. After blowing out your candle, center and straighten the wick. Trim the wick to about half a centimeter long before relighting the candle. By shortening the wick you allow it to burn more slowly and avoid unsightly black smoke marks around the edge of the glass. TIP: Create your own scent by burning two candles together. Do not place the candle in a wind drought or directly on a glass or marble surface. Never leave a lit candle unattended. Never move or tip a lit candle. Keep out of reach of children
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The scent of tuberose in the wide fields of Southern India, where these fragrant white flowers are grown. From the top of their long, slender stems, they exhale a heady yet fresh and green scent, delicately nuanced with fruity, milky notes. If you take good care of the candle (see…
The woody scent of fig trees stretching endlessly across a Mediterranean landscape. The sun is at its peak and the warm wind carries with it the intense fragrance of the trees mingled with the green, delicately fruity accents of a handful of figs on the cusp of ripening. If you…
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