Yves Coueslant spent his childhood on the shores of the Gulf of Tonkin in Vietnam. His mother was very fond of the rich, sensual scent of the tuberoses she purchased at the flower market. They were wrapped in broad canna leaves, either alone or with jasmine or ylang-ylang, and used as offerings in the temples. To keep their beauty fresh and fragrant, florists sprinkled them with water.
Notes: tuberose, jasmine sambac, iris, pink peppercorn, orange blossom, Turkish rose, musk.
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The tangy coolness of freshly picked blackcurrant berries. A few black bunches still have their leaves, their green and aromatic scent blending with the lively, flowery accents of rose. If you take good care of the candle (see Take Care), the small (70g) will have approximately 30 burning hours and…
The woody scent of fig trees stretching endlessly across a Mediterranean landscape. The sun is at its peak and the warm wind carries with it the intense fragrance of the trees mingled with the green, delicately fruity accents of a handful of figs on the cusp of ripening. If you…
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