Yves Coueslant spent his childhood on the shores of the Gulf of Tonkin in Vietnam. His mother was very fond of the rich, sensual scent of the tuberoses she purchased at the flower market. They were wrapped in broad canna leaves, either alone or with jasmine or ylang-ylang, and used as offerings in the temples. To keep their beauty fresh and fragrant, florists sprinkled them with water.
Notes: tuberose, jasmine sambac, iris, pink peppercorn, orange blossom, Turkish rose, musk.
The scent of jasmine which, as one walks along a path, instantly captures one’s attention. How can these small, delicate white flowers leave behind such a powerfully fragrant memory? Subtle yet persistent, tender yet voluptuous. If you take good care of the candle (see Take Care), the small (70g) will […]
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Out of StockThe scent of freshly picked whole lemon verbena leaves, crumpled in the palm of one’s hand. The fragrance escapes, soft yet lively with a delicate lemony zest. Soothing for the mind and body after a long day. If you take good care of the candle (see Take Care), the small […]
