Mask No.3: LA COULEUR: to nourish and revitalise hair at a deep molecular level, and to seal the hair cuticles to restore the pH balance of hair and resist fading. With MASK No. 3 LA COULEUR, David Mallett has developed a dedicated hair product for colour-treated hair. It is an ideal solution to prolong hair colour and prevent fading, as it nourishes hair at a deep molecular level and seals the hair cuticles to restore the pH balance of hair. Hair cuticles are hard, downward-pointing scales that form the outer layer of hair strands. Chemicals in hair dye, hot water, excess moisture, pollution and harsh weather conditions are some of the things why hair becomes unbalanced, contributing to rougher cuticles.
Vinegar is one way to balance the pH of hair. Raspberry vinegar in our formula acts efficiently to balance thepH-levels of hair by sealing the cuticles, to resist colour fading.
Made with 90% ingredients from natural origin.
|How to Use||Apply Mask No.3 LA COULEUR to washed, towel-dry hair, distributing evenly from roots to the ends. Leave in for 5 to 10 minutes; rinse thoroughly and proceed to hairstyling.|
|Ingredients||Aqua (Water), Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Cetyl Esters, Isopropyl Palmitate, Acetum (Vinegar), Rubus Idaeus (Raspberry) Fruit Extract, Solanum Lycopersicum (Tomato) Fruit Extract, Vitis Vinifera (Grape) Seed Extract, Biosaccharide Gum-4, Benzyl Alcohol, Cetrimonium Chloride, Guar Hydroxypropyltrimonium Chloride, Dehydroacetic Acid, Trideceth-12, Amodimethicone, Citric Acid, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Sodium Benzoate, Phenoxyethanol, Disodium EDTA, 1,2-hexandiol, Sodium Dehydroacetate, Potassium Sorbate, Parfum (Fragrance), Alcohol, Tocopherol, PEG-40 Hydrogenated Castor Oil, CI 17200 (Red 33), CI 14700 (Red 4).|