- Sensuality of Sandalwood - 

When Englishman Edward Foxhall discovered sandalwood on the Isle of Pines, New-Caledonia, in 1840, it was, then, unknown in Europe. By the end of the 19th Century, the noble spiced wood had quite a pedigree: named ‘candana’ in Sanskrit, or ‘sandal’ in Arabic, it was used as a precious ointment for the hair and body. A remedy against anxiety, it still billows today, seamlessly embedded in the smoke of Asian incense.

Tadine is the principal town of Maré Island in the Loyalty Archipelago, New Caledonia. Its steep coast shelters one of the best sandalwood reserve of the island. Between maritime pines and translucent waters, marine fragrances/scents blend with sandalwood’s elegance, at the heart of island legends.

Use
How to Use Your candle will burn clean and evenly down to the bottom of the glass if you burn it for at least two hours the first time - or until the whole top is liquid with wax. After blowing out your candle, centre and straighten the wick. Trim the wick to about half a centimetre long before relighting the candle. By shortening the wick you allow it to burn more slowly and avoid unsightly black smoke marks around the edge of the glass. TIP: Create your own scent by burning two candles together. Do not place the candle in a wind draught or directly on a glass or marble surface. Never leave a lit candle unattended. Never move or tip a lit candle. Keep out of reach of children.
Quantity
Size 270gr | 55 to 60 hours
Ingredients
Ingredients Notes: Cardamom, Sandalwood essential oil, Guaiac wood.

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