Pai’s Echium & Macadamia Replenishing Day Cream combines breakthrough organic extracts to revitalize sensitive skin as it ages. Rich in deeply replenishing actives, it absorbs beautifully to optimise both hydration and regeneration for a smooth, supple complexion.

Breakthrough ingredient Black Elder extract is known to stimulate the skin's production of Hyaluronic Acid - delivering all of the skin-quenching benefits with none of the irritation.

Additional intensive organic oils nourish the skin with high concentrations of Omegas 3, 6 and 7 – the building blocks of healthy skin that maximise cell turnover for improved tone and texture.

The anti-inflammatory ingredients core to Pai’s sensitive skin products provide instant comfort and long-term relief, as well as protection from the ageing effects of inflammation.
How to Use Apply to face and neck whenever your skin needs a moisture top-up. Store in a cool dry place. Use within 6 months of opening.
Size 50ml
Ingredients Aqua - Distilled Water Prunus Armeniaca Kernel Oil*- Apricot Kernel Oil Macadamia Ternifolia Seed Oil* - Macadamia Oil Carthamus Tinctorius Seed Oil*- Thistle Oil Cetearyl Alcohol - Coconut-derived Emulsifier Butyrospermum Parkii Butter*- Shea Butter Glycerin* - Vegetable Glycerine Borago Officinalis Seed Oil* - Borage Oil Lactobacillus Ferment - From Biotechnology Prunus Domestica Seed Oil*- Plum Kernel Oil Glyceryl Stearate Citrate - From Sustainable Palm Oil Echium Plantagineum Seed Oil - Echium Extract Sambucus Nigra Flower Extract - Black Elder Extract Rosa Damascena Oil* - Damask Rose Otto Oil Tocopherol - Natural Vitamin E Cetearyl Alcohol - Coconut-derived Emulsifier Cetearyl Glucoside - Corn-derived Emulsifier Sodium Anisate - Non-Irritating Preservative Derived From Basil Glyceryl Caprylate - From Coconut Oil Pelargonium Graveolens Oil* - Rose Geranium Oil Rosmarinus Officinalis Leaf Extract - Rosemary Extract Sodium Levulinate - Non-Irritating Preservative Derived From Corn Citrus Grandis Peel Oil* - Grapefruit Peel Oil Lactic Acid - pH Stabiliser Derived From Sugar Beet

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