"Anouche rekindles the pleasures of the small apartment where I lived for a few years with my maternal grandparents, not far from the Vincennes castle, in the neighborhood of Paris. This candle captures the unforgettable memory of rose petal jam, one of my grandmother’s secret recipes."
|How to Use||Your candle will burn clean and evenly down to the bottom of the glass if you burn it for at least two hours the first time - or until the whole top is liquid with wax. After blowing out your candle, centre and straighten the wick. Trim the wick to about half a centimetre long before relighting the candle. By shortening the wick you allow it to burn more slowly and avoid unsightly black smoke marks around the edge of the glass. TIP: Create your own scent by burning two candles together. Do not place the candle in a wind draught or directly on a glass or marble surface. Never leave a lit candle unattended. Never move or tip a lit candle. Keep out of reach of children.|
|Size||275gr | 55 hours|
|Ingredients||A smell of rose and plum jam.|