Pulp is the epitome of ripe fruit, bottled. Imagine that you have just
bitten into the juiciest, ripest plum, felt the snap of a crisp apple
in your teeth, indulged in a handful of berries ready to explode, all
fresh from the fields and orchards, the kiss of the sun still on them.
Now put it all in your mouth at the same time and you have the cacophony
of fruit that is Pulp. This is grown-up fruit: no sugar-coating, no
syrup, just a tiny hint of sweetness to bring out the nuances.
With a whiff of blossom and a touch of bark, you can sense an olfactory arc of how the fruit begins, grows, and ripens. Pulp will make you smile and feel a bit giddy, because there is nothing else quite like it.
|How to Use||A perfume can be a delicious whisper that reminds people "I'm here" Make sure your signature scent is saying what you want it to. Apply the fragrance to any of your pulse points, where the warmth of your body helps project the scent more: behind your knees, the inside of your wrists and elbows, at the base of your throat, and behind your ears or diffuse a 'cloud' of perfume in the air and walk through, this will give you an even, all-over scent. Your hair is an excellent perfume carrier (however, never spray directly onto the hair).|
|Ingredients||Notes: Bergamot, cardamom, black currant, fig, red apple, tiara, cedar wood, praline, peach flower|